PRESS & SCORES
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2009 Beekeeper Zinfandel, Madrone Spring Vineyard, Rockpile, Sonoma County
Video from James Suckling http://www.jamessuckling.com/2009-beekeeper.html 95 Points + 3 Puffs - Review by Connoisseurs' Guide (Top Ten 3 Puff wines of the year) "There are more than a few Zinfandels that display impressive concentration and depth, but not many manage to combine power and polish quite the way that this stunning newcomer does. From its wonderfully rich, highly extracted aromas of optimally ripened berries and fancy oak to its lengthy, like-minded flavors, it hits all the right varietal marks, yet it gives the impression that it has not begun to really show its stuff, and it could be another five years before it finds its fullest voice. It may not be cheap, but it is one that collectors will not want to miss." |
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93 Points + 2 Puffs - Review by Connoisseurs' Guide "Intense, deeply fruity, highly ripened and layered in its mix of vital blackberry notes with a light touch of blueberry, caramelized vanilla and hints of mocha, this wine follows in the footsteps of its 3 Star sibling from the 2009 vintage. There is a rich quality here that speaks to first-class winemaking and reminds a bit of top shelf Pinot Noir, but for all that, this wine is exuberantly Zinfandel from first to last and seems likely to last in the bottle for years to come. " |
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92 Points - Review by The Tasting Panel and The Somm Journal "Smooth and dense, juicy and concentrated with spice, depth and rich notes of plum and blackberry; lovely and long. " 96 Points + 3 Puffs - Review by Connoisseurs' Guide (Top Ten 3 Puff wines of the year) "This is not a wine for the faint of heart nor is it one for those who hold fast to the idea that less is more, but, as in the past, it is certain to thrill devotees of very deep, fully ripened, immensely expressive Zins who believe that generosity is not a vice. It is big but impressively balanced with wisps of briary spice and tempered oak sweetness as adjuncts to its deep and precise themes of pure blackberry fruit, and its combination of suppleness, integrated tannins and enlivening acidity bring it a real measure of crafting rare in big Zinfandels. If already tasty, as the best versions of the variety are wont to be when young, this one unquestionably has very good places to go and can only improve if allowed to sit quietly for another five or even ten years." |
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95 Points + 3 Puffs - Review by Connoisseurs' Guide (Top Ten 3 Puff wines of the year) "Once again, Beekeeper has offered up a profound Zinfandel possessed of exceptional depth and very specific varietal personality. Its first focus on concentrated black fruits filled out by hints of ripe blueberries, roasted cream and a fleck of black pepper aromatics is paralleled by its wonderfully expressive flavors, and, yet, despite both size and intensity, there is nothing over the top about this wine. To be sure, it is not one for the faint of heart, but the rest of us are going to find its highly extracted character to be the right ticket for dishes like a garlic laden leg of lamb hot off the barbie." 94 Points - Review by Steve Heimoff (April 2016)
"There’s a succulence to this Zin that testifies to intensely ripe fruit, which of course the grapes do get in this hot, sunny appellation that rises above Dry Creek Valley. The wine brims with raspberries, blueberries, blackberries and mocha. The tannins are smooth, complex and sweet. With a briary, brambly spiciness, this really is picture-perfect Sonoma Zin. A wonderful, complete, wholesome Zinfandel, definitely big, but never ponderous. It should hold and evolve in interesting ways over the years." |
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91 Points - Review by Stephen Tanzer's International Wine Cellar "Bright purple. Displays deeply pitched dark berry preserve, licorice and floral scents, along with smoke and vanilla qualities and a hint of mocha. Sweet and expansive on the palate, offering intense blueberry and cherry liqueur flavors and a touch of fruitcake. Energetic and spicy on the powerful, persistent finish, which features supple tannins and a persistent floral element." 94 Points - Review by Robert M. Parker, Jr. - eRobertParker.com (March 2016) "Lastly, the 2012 Zinfandel Black Sears Vineyard from Howell Mountain tips the scales at 15.2% alcohol and boasts a production of 350 cases. This is 99% Zinfandel and 1% Petite Sirah from this high-elevation site in eastern Napa Valley. This sexy, deep, full-bodied, luscious wine has a dense ruby/purple color, loads of blackberry, licorice and floral notes, a full-bodied opulence, stunning purity, and a long, heady finish. This Howell Mountain Zinfandel should drink well for decade or more. Kudos to Beekeeper, as they seem to be on an impressive track of quality." 92 Points - Review by Wine Enthusiast (October 2016) "This hearty, rambunctious old-vine wine is juicy in blackberry and a taste of tar, full throttled in terms of intensity. White pepper and cinnamon specks provide a spiciness on the palate as the tannins settle in, making way for a fine, leathery finish." |
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97 Points + 3 Puffs - Review by Connoisseurs' Guide "About as deep and concentrated as Zinfandel can get and still be fully fruity and remarkably vital and energetic at the same time, this superb effort not only continues the Beekeeper run of exceptional wines but stands at the top of the table for both the winery and the variety. To be sure, it is a wine of exceptional volume, and its mouthfilling palatal texture is joined by keen, pure blackberry focus with nary a hint of excess in sight. Despite tannic solidity that guarantees four to six years of smoothing, and the potential for twice that, this wine will invite early drinking. Please do not give in." 93 Points - Review by Robert M. Parker, Jr. - eRobertParker.com (March 2016) "The delicious 2013 Zinfandel Madrone Spring Vineyard from the Rockpile appellation shows plenty of hefty blackberry and briary black cherry fruit. This rich, dense wine (15.4% alcohol and a blend of 89% Zinfandel and 11% Petite Sirah) is a classic, full-throttle, pedal-to-the-metal Zinfandel. Drink it over the next 5-6 years." 94 Points - Review by Purely Domestic Wine Report (March 2016) "A deep concentrated nose of blackberry, wax and dried raspberry with a vibrant undertone. The palate is beautifully concentrated, ripe and lush. A very nice example! Drink 2016-20122." |
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92 Points - Review by Robert M. Parker, Jr. - eRobertParker.com (March 2016) "The 2014 Zinfandel Montecillo Vineyard from Sonoma Valley (242 cases) is a blend of 95% Zinfandel and 5% Petite Sirah. Another big-time winner from Beekeeper, this wine shows slightly less alcohol at 14.4%, but you really can’t tell the difference between this and the higher-octane models. Beautiful blackberry and black cherry is followed by spice, pepper, and plenty of body. This is a beauty – a palate-saturating, full-throttle Zinfandel to drink over the next decade." 94 Points - Review by Doug Wilder - Purely Domestic Wine Report (April 2016) "The nose is bright red berry with notes of sleek spice, gravel, pepper overlayed beautiful ripe cherry. The palate shows beautiful texture, weight and definition. Polished blueberry, accented with cranberry and currant." 96 Points + 3 Puffs - Review by Connoisseurs' Guide (May 2016) "Beekeeper's string of remarkable Zinfandel successes continues unbroken with this stunning new release that takes a place at the very head of the varietal class. It is both fabulously rich and charged with great fruity energy, and, while so deep and juicy as to be riveting right now, its combination of youthful reserve and altogether exemplary balance mark it is an eminently collectable wine of enormous potential that will grow for a good decade or more." |
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95 Points + 3 Puffs - Review by Connoisseurs' Guide (August 2016)
"10% Petite Sirah. Absolutely saturated in color and every bit as concentrated as its appearance indicates, this intense, deeply draughted Zinfandel fully lives up to the very high standards that its label predicts. It is big wine, but it is one that does not play to over-the-top ripeness and is instead fixed on unwavering varietal fruit in its ample aromas, flavors and finish. It is also one that is both polished and structured with a great sense of reserve that confidently points the way to a long and most promising future, and it sets a Zinfandel standard that is equaled by few. " |
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94+ Points - Review by Robert M. Parker, Jr. - eRobertParker.com (April 2017)
Deep garnet-purple colored, the 2014 Zinfandel Secret Stones has a youthfully closed, rather broody nose to begin, offering glimpses of blueberry preserves, baked black berries and prunes over Christmas cake and chocolate box hints. Big, rich and full-bodied in the mouth, it really packs in the berry preserves and spice flavor layers, with a solid structure of velvety tannins and seamless acidity, finishing very long. 96 Points - Review by Doug Wilder - Purely Domestic Wine Report (December 2016)
"An intense, saturated nose of fresh, sticky blackberry, cherry, and baking spices showing rich density, notes of juniper. The palate is gorgeous on entry with gobs of silky, sweet black currant, spicy fig and prune plums. Supple throughout, showing good acid backbone with lingering golden stone fruits on finish. Hits all the pleasure buttons. Drink 2016-2024." 95 Points + 3 Puffs - Review by Connoisseurs' Guide (August 2016)
"Our very high regard for Beekeeperwines seems to keep getting higher with each new release, and this Secret Stones version confirms the winery’s place as one of the very best Zinfandel makers in the business. It is explosively fruity and yet genuinely complex with layered aromas and flavors of perfectly ripe berries, minerals and a wholly complementary splash of sweet oak, and its combination of concentration and structural strength is a sure guarantor of amazing longevity. We see it growing with grace for no less than a decade, and it will be still going strong after two." 95 Points - Review by Steve Heimoff (August 2016):
"This is a big Zin, but of course, it’s Rockpile, a warm-to-hot, rocky mountain AVA in the aridly inland northwest of Dry Creek Valley, where the grapes get super-ripe and concentrated under the sere summer sun. That concentration seems to have been even greater in this drought year. “Secret Stones” is the old Madrone Spring Vineyard; the owners changed the name to avoid confusion with other wineries and vineyards that have the word “Madrone.” Whatever, this wonderful Zin is easily on a par with the 2013 Madrone Spring. It is dark, aromatic and immensely complex, with a Hulkian mouthfeel. The aroma is explosive in blackcurrants, blackberries, ripe purple plums, blueberry preserves, and black licorice, sprinkled with dark chocolate shavings, freshly-crushed black pepper and a squeeze of anisette. There’s a welcome, tart bite of green at the end to remind you of the plant kingdom. Does that sound good? It is. The flavors sink into the mouth and last for a long time into a spicy, dry finish. Rockpile’s famous tannins are powerful, but smooth and silky. I would drink this wine now; on the second night after opening, the alcohol was showing through, not a good sign for aging. The details: about 30% new French oak, alcohol 14.9%, and very good acidity for balance. A fun, heady, elegant Zin that surely is at the top of its class. What would I drink it with? Braised short ribs, but any beef or bird with the smoke of barbecue will be fine." |
